Midget White and Bourbon Red Turkeys are Better! | Mother Earth News
Plan ahead! If you order some poults baby turkeys now, or place an order for next season, you can raise your own flavorful Thanksgiving dinner. A recent taste test involving about 70 people and nine breeds of turkeys showed that heritage breeds taste better. The overall winner was the midget white turkey, and the runner up was the bourbon red. The industrial Butterball came in last.
Saw-whet Farm Midget White Heritage Turkey Pre-Order DEPOSIT
Midget white turkey is a great table fowl that every family around the world should give a taste. The flavors and the quality of meat are exceptional. The breed of fowls have scant information over the internet and a lot of hobbyists do not know how to breed them in their small farmyard. The extinction of these amazing and mouth-watering fowls happen to the reason behind the scarce information since very few people have the clue about them.
The white midget turkey is rapidly developing a reputation as an amiable, small-flock turkey. Bernard Wentworth, who holds doctorates in poultry science and avian physiology, is credited as saving the breed from extinction. We wondered what was so special about the breed, so we asked Wentworth a few questions.